The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeBeverages › Eggnog

Eggnog

White of 1. Egg Beaten Stiff Yolk of 1 Egg 1 Tablespoon Yellow Corn Syrup 1 Cup Rich Milk 1 Tablespoon Sherry, Brandy, or Whiskey Mix in the order given, beating all the time. Dust the top with grated nutmeg and serve very cold.

← Mulled Grape JuiceTemperance Punch →