Fish Loaf
1/2 Cups Fish Finely Flaked (1 can Salmon may be used) or any white meat fish is good Seasonings 1 Cup Stale Bread Crumbs 2 Well Beaten Eggs 1/2 Cup Milk Tomato Sauce or Vegetable Cream Sauce Combine the fish, bread crumbs, eggs and milk. Season with salt, pepper, parsley (finely chopped) and lemon juice. Fill a greased bread pan or mould. Steam or bake thirty minutes. Serve with the hot tomato sauce, or the cream sauce in which may be cooked any left over vegetables, such as peas, carrots, string beans or asparagus.