Hash
Cold Left-over Beef Cold Boiled Potatoes Salt and Pepper Chop very fine, season, add a little warm water. Put in frying pan and cook slowly about twenty minutes.
Bay Leaves Cloves, Salt, Vinegar Crust of Brown Bread 2 Tablespoons Barley Flour Butter Substitute Put some drippings in bottom of pot, then the meat; cover with water. Put in the onions, pepper corns, cloves, bay leaves, carrot, bread crust, salt and a little vinegar. Keep the pot well covered; fill up with more hot water if it boils down. Let boil three hours, then blend the flour with butter substitute a nice brown; thin with gravy and let it boil up once more with the meat. Put the beef in a deep dish and strain the gravy over it. Add vinegar to taste.
Serve with fried potatoes and red cabbage.