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Honey Mousse

2 Cups Whipped Cream 1 Cup Honey 4 Eggs Beat the yolks of the eggs and then beat the honey in gradually. Heat slowly until thick, stirring constantly. Remove and cool, and then add the whites of the eggs that have been whipped to a stiff froth. Then add the whipped cream and blend all together. Pack in large quantities of ice and salt, and freeze without stirring.