A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

Cuts of Meat and Their Uses

2 recipes in this part of The Bride's Cook Book.

Beef (Head-Not used for food) (II)

1. Head-Not used for food. 2. Sticking Piece. For Soups, Beef Tea, Stews, for making Corned Beef. 3. Neck. For Soups, Stews, Beef Tea…

Mutton

Soups, Corning. 11. Butt-End Brisket. Soups, Stews, Corning. 12. Bolar (no bones.) Corning, Cheap Roasts. 13. Bony end of Shoulder. For…

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