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Mexican Stuffed Chili

Green Peppers (even size) 1 Egg Sardines Cheese Cut the stems, seed and core. Make a stuffing of the sardines and cheese chopped fine; mix with the egg. the peppers. Dip in thick butter and fry in deep, hot fat. Drain in a colander.

Serve very hot.

Stuff come hard. Wash and cut in small pieces. Boil in clear water until tender enough to mash; place in a colander and drain.