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Olympic Dinner Dishes (White Layer Cake cup butter)

White Layer Cake 1/2 cup butter (scant) 17/8 cups Olympic Flour 11/4 cups sugar 1/2 cup milk 2 teaspoons baking powder 5 whites of eggs 1 teaspoon vanilla Stir Add Cream the butter and sugar. alternately the milk and the flour, into which has been sifted the baking powder. Beat the whites of the eggs to a stiff froth and fold in last. Flavor with the vanilla; spread in two layers and bake in quick oven.

For Gold Cake, beat yolks very hard, until creamy, then add 1 tablespoon of boiling water and beat again. Repeat with one more tablespoon of water.