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Orange Sauce
Mix one teaspoonful corn starch with two tablespoonfuls of sugar. Squeeze the juice from three oranges and heat it.
When sufficiently hot add corn starch and sugar and cook till clear.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
Home › Puddings and Pudding Sauces › Orange Sauce
Mix one teaspoonful corn starch with two tablespoonfuls of sugar. Squeeze the juice from three oranges and heat it.
When sufficiently hot add corn starch and sugar and cook till clear.