The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeConfections › Peanut Honey Candy

Peanut Honey Candy

1 Cup Butter 2 Cups Honey 1 Cup Boiling Water Pinch Soda Boil to a hard ball, and pour over a layer of rolled peanuts, which have been scattered evenly over the bottom of a buttered pan. When nearly cold mark off in long strips and roll up tight; then slice across with a sharp knife before it gets quite cold.

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