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Queen Pudding

Two-thirds of a cup of butter, cup sugar, cup of flour, three eggs, one-half teaspoon baking powder, small glass of brandy. Rub to a smooth cream butter and eggs; add eggs, one at a time, beating few minutes after each addition; add flour sifted with powder, and brandy; put into mold well buttered, set in saucepan with boiling water to reach one-half up its sides; steam thus one and one-half hours; turn out on dish carefully; serve with lemon sauce.