Home › Eggs › Scrambled Eggs (Tablespoons of Milk Teaspoon)

Scrambled Eggs (Tablespoons of Milk Teaspoon)

2 Eggs 2 Tablespoons of Milk 1/2 Teaspoon Salt 1/2 Teaspoon Butter Beat the eggs and add the salt and milk. Put the butter in a small saucepan and when it melts, add the eggs . Stir over the fire until the mixture thickens, being careful not to let it cook hard; about two minutes will cook it. The eggs when done should be white and creamy.

Serve immediately.