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Stuffing for Potted Pigeons

1 Cup Hot Riced Potatoes 1/4 Teaspoon Salt 1/8 Teaspoon Pepper 1/4 Teaspoon Marjoram or Summer Savory Few Drops Onion Juice 1 Tablespoon Butter Substitute 1/4 Cup Soft Stale Bread Crumbs Soaked in some of the Celery Water and Wrung in Cheese-cloth Yolk of 1 Egg Mix ingredients in order given.