The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

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Table of Measures and Weights

equals 1 pound cupfuls butter (packed solidly) 4 cupfuls flour (pastry) " ،، 1 2 cupfuls granulated sugar " 1 2 2/3 cupfuls powdered sugar ،، 1 3 1/2 cupfuls confectioner's sugar 1 " 2 2/3 cupfuls brown sugar " 1 " 2 2/3 cupfuls oatmeal “ 1 " 4 3/4 cupfuls rolled oats " 1 " 4 1/3 cupfuls rye meal " 1 " 1 7/8 cupfuls rice " 1 4 1/2 cupfuls graham flour “ " 1 3 7/8 cupfuls entire wheat flour " 1 " 4 1/3 cupfuls coffee " 1 " 2 cupfuls finely chopped meat 1 " 9 large eggs " " 1 1 square Baker's chocolate " 1 ounce 1/2 cupful almonds blanched and chopped. " " 1 A few grains is less than 1/8 teaspoonful. 3 teaspoonfuls “ 1 tablespoonful 16 tablespoonfuls " 1 cupful 2 tablespoonfuls butter " 1 ounce 4 tablespoonfuls flour " 1 "

← Measuring Butter, Lard, EtcAbbreviations Used in This Book →