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Time (Small Fish to minutes Potatoes)

Small Fish 6 to 10 minutes Potatoes, white 20 to 30 " Potatoes, sweet 15 to 25 " Asparagus 20 to 30 " Peas 20 to 60 “ String Beans 1 to 2½ hours Lima and other Shell Beans 1 to 1/4 " Beets, young 45 minutes Beets, old 3 to 4 hours Cabbage 35 to 60 minutes Oyster Plant Turnips Onions Parsnips Spinach Green Corn Cauliflower Brussels Sprouts 45 to 60 " 30 to 45 " 45 to 60 " 30 to 45 " 25 to 30 " 12 to 20 “ 20 to 25 " 15 to 20 “ Tomatoes, stewed Rice Macaroni 15 to 20 " 20 to 25 “ 20 to 30 “