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To Bake Fish Whole

No. I Cut off the head and split the fish down nearly to the tail; prepare a dressing of bread, butter substitute, pepper and salt, moisten with a little water.

Fill the dish with this dressing, and bind it together with a piece of string; lay the fish on a bake-pan and pour round it a little water and melted butter substitute.

Baste frequently. A good-sized fish will bake in an hour. Serve with the gravy of the fish.

BAKED FISH No. II Take whatever fish may be desired and place in baking pan. Chop up a little onion, garlic, parsley and tomatoes and spread over fish; then moisten with a little olive oil and bake in moderate oven for about 20 minutes. (This recipe will be found very good for small sole, Rex sole, or sandabs.) Add salt and pepper to taste.