Turkey Soup
Place the remains of a cold turkey and what is left of the dressing and gravy in pot, and cover it with cold water. Simmer slowly four hours, and let stand until the next day. Take oft what fat may have arisen, and take out with a skimmer all the bits of bones.
Put the soup on to heat until at boiling point, then thicken slightly with flour stirred into a cup of cream, and season Pick off all the meat from to taste. bones, put it back in the soup, boil up and serve.