Veal Loaf
3 Pounds Chopped Veal 1 Pound Fresh Pork (chopped fine) 3 Eggs Butter Substitute 1 Pint Rice (boiled) 1 Teaspoon Salt 1 Teaspoon Black Pepper 1/2 Teaspoon each Sage, Thyme Make all ingredients into a loaf. Wrap securely in white muslin, tie the ends.
Place in baking pan with very little water, baste often, turn so as to brown both sides. Leave in cloth until cold.