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A Cold Cup

1169. One quart of cider, a quarter of a pint of sherry, two wine glasses of brandy, half a pound of loaf sugar, the peel of one lemon pared thin, and half a lemon sliced in, with the rind of another lemon rubbed on lumps of sugar, a little nutmeg and ginger, and some sprigs of borage and balm. In hot weather, put in a few lumps of ice.