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A Ground Rice Pudding

844. Add to one pint of milk four eggs well beaten, and one and a half table-spoonful of ground rice; boil these together, stirring them. Pour the mixture while hot over two ounces of butter, sugar to the taste, and add the grated rind with the juice of a middle-sized lemon. Line the dish with puff paste before putting in the mixture, and bake. 845. A Plain Ground Rice Pudding may be made with a fourth part of the eggs and butter given above, or any other proportion of them, and without paste or lemon.