Home › A Herb Pie › A Herb Pie

A Herb Pie

768. Take lettuce, leeks, spinach, beet, and parsley, of each a handful; give them a boil, chop them small, and have ready boiled one quart of groats with two or three onions in them; put them in a pan with the herbs and a good deal of salt, one quarter to three quarters of a pound of butter, and a few apples sliced thin; stew them a few minutes; fill either a dish or raised crust with the above; one hour will bake it. If to be a cheap dish, dripping in a small quantity must be substituted for the butter.