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A Nut Pudding

954. Grate two penny rolls and pound an equal weight of blanched small nuts steeped a night in cold water, add half a pound of chopped suet and marrow, half a pound of loaf sugar, a pint and a half of cream, the yolks of eight and whites of four eggs, flavour with a little nutmeg and a pinch of salt, and, if liked, add citron and orange peel. Bake it in a dish lined with puff-paste for one hour and a half.