The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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A Wholesome Method of Cooking Beef

361. Put the beef in a saucepan (with a lid), at the side of the fire. Put very little or no water, and let it simmer for three or four hours, according to the size of the piece of beef.

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