The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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French Cookery (Quart of new milk sufficiently)

a quart of new milk sufficiently sweetened with white sugar, add six macaroons powdered finely, and a gill of orange flower water. Place this mixture upon the fire, and as it gets thick stir it well, and pour it over the apples. Bake it in a gentle oven for half an hour.

For the Modern Kitchen

A baked apple custard in the French manner: a sweetened milk mixture thickened with powdered macaroons and perfumed with orange flower water, poured over cooked apples and set in a slow oven.

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