A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Fricassee of Cold Roast Beef

1 page in this part of The British Cookery Book.

A Fricassee of Cold Roast Beef

536. Prepare some very thin slices of cold roast beef (not too mach cooked). Put to fry in a stewpan, an onion, some celery, and a good…

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