A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Good Brown Stock

1 page in this part of The British Cookery Book.

A Good Brown Stock

221. Cut in pieces a shin of beef and a knuckle of veal. Rub a quarter of a pound of butter on the bottom of a stewpan which will hold two…

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