A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Loin or Neck of Mutton

2 pages in this part of The British Cookery Book.

A Loin or Neck of Mutton To Roast Mutton

391. Mutton, except the haunch, is not of sufficient size to require quite so large a fire as beef; still it cannot be roasted without a…

A Loin or Neck of Mutton

395. Is rendered less gross, by being partly roasted and partly boiled -cither may be done first-according as it is to appear as a roast or…

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