The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Malras Curry

1 page in this part of The British Cookery Book.

A Malras Curry

605. Take three large onions, slice and fry them in butter; then fry the fowl, meat, or lobster in the same pan, first taking out the…

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