A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Plain Beef Stew

1 page in this part of The British Cookery Book.

A Plain Beef Stew

366. Cut steaks from a sirloin or tender round of beef without fat or bone, season, and put them in a pot with one quart of water to every…

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