A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Rolled Tongue to Eat Cold

2 pages in this part of The British Cookery Book.

A Rolled Tongue to Eat Cold

BEEF-BOUILLI. 367. Beef-bouilli is fresh beef boiled very slowly in a small quantity of water; the liquor being in this way preserved for…

A Rolled Tongue to Eat Cold (After being well seasoned)

370. After being well seasoned and salted, the tongue should be removed from the pickle, and either boiled or laid in a small pan with some…

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