The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Shape of Rice

1 page in this part of The British Cookery Book.

A Shape of Rice

1071. A teacupful of rice well washed. Put it into a stewpan with half a teacupful of water. Add to it a pint of new milk; let it boil till…

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