The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Sopped Toast

1 page in this part of The British Cookery Book.

A Sopped Toast

1177. A very good meal may be thus easily made: -Cut a very thick upper crust of bread, and put it into the pot where salt beef is boiling…

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