A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Stew of Vegetables and Cold Meat

1 page in this part of The British Cookery Book.

A Stew of Vegetables and Cold Meat

577. Put a few slices of beet, a little onion, one lettuce, and a cucumber sliced, into a stewpan with a little water and a proper quantity…

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