A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Sweet Omelet

1 page in this part of The British Cookery Book.

A Sweet Omelet

997. Mix and crush six macaroons with a little brandy and six ounces of sifted sugar; beat the yolks of six eggs smooth, and add the other…

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