A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Anchovy Butter

1 page in this part of The British Cookery Book.

Anchovy Butter

634. Bone three or four anchovies, chop them small, boil some parsley quite green, lay the anchovies and parsley with about two ounces of…

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