A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.
1 page in this part of The British Cookery Book.
Housekeeping:--- Butcher's meat and bacon s. £s. £s. £s. 750 40 0 30 0 18 0 Fish and poultry 30 0 10 0 70 ...