A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Apples à L'Americaine

2 pages in this part of The British Cookery Book.

Apples à L'Americaine (Pound of pulp put ten ounces)

pound of pulp put ten ounces of powdered lump sugar, and three whites of egg; beat them well with your hand for two hours, then drop them…

Apples à L'Americaine (These are dried by taking some)

1165. These are dried by taking some baking apples, paring and coring them, and cutting all up into thin slices, which are threaded upon…

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