The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

April, May, and June

1 page in this part of The British Cookery Book.

April, May, and June

MEAT.-Beef, mutton, veal, lamb, and venison in June. POULTRY.-Pullets, fowls, chickens, ducklings, pigeons, rabbits, leverets. FISH.-Carp…

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