A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Baked Ripe Gooseberry Pudding

2 pages in this part of The British Cookery Book.

Baked Ripe Gooseberry Pudding (Sugar covering it)

of sugar, covering it with the paste, and then boiling it from one to two hours, according to the size of the pudding and the ripeness of…

Baked Ripe Gooseberry Pudding (Stew one and a half pound)

830. Stew one and a half pound of ripe red gooseberries in a jar, put in the oven or a saucepan of water until they will pulp, take a pint…

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