The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Barford Pudding

1 page in this part of The British Cookery Book.

Barford Pudding

944. Take one pound of beef suet, one pound of raisins, five wellbeaten eggs, four spoonfuls of flour, six ounces of loaf sugar, half a…

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