A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Barm Crust

1 page in this part of The British Cookery Book.

Barm Crust

723. Of the various kinds of paste, barm crust is the plainest, and the most easily made; but it is not very generally approved of in…

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