A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Beef and Veal Sausages

1 page in this part of The British Cookery Book.

Beef and Veal Sausages (These are each made)

484. These are each made in the same way as for pork (483), but there is generally a larger proportion of spice; the herbs added are…

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