A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Beef, Mutton, or Lamb Pie

1 page in this part of The British Cookery Book.

Beef, Mutton, or Lamb Pie

*748. Take three pounds of the veiny piece of beef that has fat and lean, or of the chops from a loin or neck of mutton; wash it and season…

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