A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Beef or Mutton Scalloped

1 page in this part of The British Cookery Book.

Beef or Mutton Scalloped

546. Chop some mutton or beef very fine, adding some good broth or gravy, with some walnut ketchup and a little Worcestershire sauce poured…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.