A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Beef Palates, Stewed

1 page in this part of The British Cookery Book.

Beef Palates, Stewed

377. Simmer them for several hours till they will peel; then cut the palates into slices, or leave them whole, as preferred; and stew them…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.