A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Beef Robart

1 page in this part of The British Cookery Book.

Beef Robart

375. Take the inside of a sirloin of beef, cut it very thin, then fry it in butter just to change the colour; put it in a pan with some…

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