A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Beef Stewed A-La-Mode

1 page in this part of The British Cookery Book.

Beef Stewed A-La-Mode

372. Choose a piece of thick flank of a fine heifer or ox. Cut into long slices some fat bacon, but quite free from rancidity; let each bit…

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