A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Bills of Fare for One Thousand A-Year

1 page in this part of The British Cookery Book.

Bills of Fare for One Thousand A-Year

1st Day. Cut off the thin end, and stew 4th Day. Hash part of remains. with peas or carrots, and potatoes. 2nd Day. Cut a thin steak off…

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