A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Boiling and Frying Fish

1 page in this part of The British Cookery Book.

Boiling and Frying Fish

UTENSILS. 112. For Boiling Small Fish, saucepans or fish-kettles of various sizes are required; and for large and long fish, like salmon…

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