A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Boning and Jointing

1 page in this part of The British Cookery Book.

Boning and Jointing

of the thighs, and then pushing these joints completely under the skin of the breast. Next take a long straight trussing needle, and pass…

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