A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Brandy Gruel

1 page in this part of The British Cookery Book.

Brandy Gruel

1231. Boil the rind of half a lemon thinly pared, and four large lumps of sugar in a quarter of a pint of fresh milk; then mix one aessert…

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